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Net Weight: 5g
Culinary Uses:
Used to make hibiscus tea, jams, jellies, sauces, and syrups. The calyx has a tart flavor reminiscent of cranberry.
Leaves: Young leaves and stems are edible and can be used in salads, as a potherb, or as a seasoning in curries. They have an acidic, rhubarb-like flavor
