Thyme - Lemon

Fill a 3/4 OZ Container with Thyme. 

Approx 5-10 sprigs. (Size dependant)

Lemon thyme (Thymus citriodorus) is a fragrant, evergreen herb known for its citrusy aroma and flavor. It's a versatile plant used in culinary applications, traditional medicine, and ornamental gardening.

🍽️ Culinary Uses

Lemon thyme's bright, citrusy flavor makes it a favorite in various dishes:(Specialty Produce)

• Poultry and Seafood: Enhances the natural flavors of chicken and fish.

• Vegetables: Adds zest to roasted or steamed veggies.

• Marinades and Sauces: Infuses oils and dressings with a lemony twist.

• Baked Goods: Incorporate into shortbread cookies or scones for a unique flavor.

• Herbal Teas: Steep fresh leaves for a soothing beverage.

** For optimal flavor, use fresh lemon thyme and add it towards the end of cooking. The leaves can be used whole or chopped, but remove the woody stems before serving . **

🌱 Health Benefits

Lemon thyme is not only flavorful but also offers several health benefits:

• Antioxidants: Helps protect the body against free radicals.

• Vitamins: Rich in vitamin C and A, supporting immune health and vision.

• Digestive Aid: Traditionally used to relieve bloating and indigestion.

• Respiratory Support: May help alleviate coughs and bronchitis symptoms.

• Skin Health: Antioxidant properties can protect against UV damage .

🍋 Creative Uses

Beyond traditional cooking, lemon thyme can be used in various creative ways:

• Infused Syrups: Steep in simple syrup for cocktails or dessert toppings.

• Compound Butters: Mix with butter for a flavorful spread.

• Pesto: Blend with nuts and cheese for a zesty twist on classic pesto.

• Drying: Hang to dry and store for year-round use.

These applications not only enhance dishes but also provide a way to preserve excess harvest