Sunshine squash is a hybrid kabocha squash variety with bright orange skin and flesh. It's sweet, nutty, and creamy, and can be baked, mashed, or eaten raw.
Pack of 12
Uses: Baking, mashing, pies, salads
Maturity: 95–100 days
Light needs: Full sun
Soil: Rich, loamy soil with a pH of 5.5–6.5
Planting
Plant seeds after the last frost or when the soil temperature is 21–27°C
Can be started indoors and transplanted to the garden, or sown directly in the garden
